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Thailand has a wide variety of exotic and
delicious foods and fruits. By taking certain precautions travelers can enjoy
most food items in Thailand.
Eat only food that has been cooked thoroughly and is still hot. Avoid
uncooked food, apart from fruit and vegetables that can be peeled or shelled,
and avoid fruits with damaged skins.
More details on dietary precautions can be found at http://www.who.int/ith/chapter_3_2008.pdf.
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